It doesn't only look good, it is also delicious
As for culinary enjoyment, we think like Virginia Woolf: “One cannot think well, love well, sleep well, if one has not dined well.” Therefore in the kingdom of the award-winning chef Peter Oberrauch you will find impressive aromas, subtle compositions and explosions of flavours for your heart and palate – where they will unit on your fork and spoon and in your glass, becoming extraordinarily delicious creations.
Cooking is at the end an art. And as always, every art has its little secrets.
Are you ready to discover them?
Highlights:
Poetry on a plate and in a glass
- Breakfast buffet, breakfast menu and fresh preparation of egg dishes
- Lunch buffet with warm dishes, appetizers, fruits and sweet temptations
- Fine dining restaurant under the guidance of award-winning chef Peter Oberrauch
- A la carte menu with appetizer buffet and diverse theme evenings
- Excellent wine menu and expert advice from our sommeliers
- Gourmet restaurant “Le Cheval” by reservation only
Good Morning
Sunshine
7:30 am to 10:30 am
- Breakfast buffet with selected, local and regional delicacies
- Freshly prepared egg dishes (omelettes, fried eggs and scrambled eggs) by Evelyn
- Breakfast menu with small dishes (extra charge)
- Breakfast is possible in the dining room or on the sun terrace
- Free packed lunch (if breakfast is not taken)
If you feel peckish
in the afternoon
3:00 pm to 5:00 pm
- Afternoon buffet with hearty and light dishes
- Various appetizers
- Warm dishes, soup of the day, white sausages, lasagne
- Home-made cakes & desserts
- Fresh fruit
High point of the evening
7:00 pm to 8:30 pm
- Delicious appetizer buffer with antipasti, finger food and many surprises
- Menu with at least two choices and vegetarian options
- Tempting deserts and cheese variation at the buffet
- Attentive wine recommendations by our sommeliers
- Fresh and seasonal cuisine with regional and local products
- Inform us of any food intolerances!
Themed evenings
- Monday: “Kitchen Party” – a legendary evening with music and lots of surprises
- Tuesday: “Bella Italia” – an evening that is entirely dedicated to this southern cuisine
- Wednesday: “Eat wia ba ins” – dive into the world of South Tyrol cuisine
- Friday: “Dolce Vita” – a culinary highlight is our dessert buffet
- Sunday: Gala dinner without an à la carte menu
An exclusive experience:
Our gourmet restaurant “Le Cheval”
Do you want a slightly different dinner? Then reserve an evening at our “Le Cheval” and let yourself be inspired by our French cuisine. The restaurant is open from Tuesday to Saturday and …