A celebration
of the unexpected
The 18th December 2019 is a milestone at Hirzer 2781. It was from then onwards that award-winning chef Peter Oberrauch – literally – took matters into his own hands: He created the gourmet restaurant “Le Cheval” and in the future will become a stage for extravagant culinary compositions accompanied by exquisite wines.
The central focus of Peter Oberrauch’s cuisine philosophy? The freshness and excellent quality of the original products. He uses them to conjure up unique dishes based on international, French, Mediterranean of South Tyrol culinary traditions. Let us tempt you in our restaurant in Hafling to take a culinary journey of discovery in the world of flavour and aroma nuances …
We are proud to announce that our Le Cheval Restaurant has been awarded 3 toques for the first time in the new Gault & Millau Guide 2021.
„Enjoying means being happy - with yourself and others."
Johann Wolfgang von Goethe
Peter Oberrauch
Executive Chef at the Hirzer 2781
From an early age, Peter Oberrauch was fascinated by the colourful and aromatic world of cooking.
He completed his training as a junior chef in some of the best restaurants domestically and abroad and refined his own culinary personality – with success: Wherever he went, taking over the reins as the Chef de Partie up to Executive Chef, he left behind delicious footprints.
In 2014, 2015 and 2016, Gault & Millau awarded him with 2 toques and 16 points in the international gourmet bible. In 2021 the gourmet restaurant Le Cheval was rewarded with 3 toques and 15.5 points for the first time.
His secret?
“Cook simply and interpret tradition well".
His favourite dish?
Bluefin tuna tartar, with creme fraiche, caviar and grated lime
His motto?
“Cooking is an art… and every art has its little secrets.“
Peter Oberrauch has revealed these secrets so you can also experience them.
Info
Both house guests as well as outside guests have the possibility to be pampered at Le Cheval.
Please book a table here:
info@hotel-hirzer.com
(+39) 0473 279306
7-course menu à 125.00 € (90.00 € for hotel guests with half board)