Dining experiences in South Tyrol
Hirzer's Fine Dining Gourmet Cuisine
by star chef Peter Oberrauch
Genuine, local, fresh, Mediterranean light and... a pleasure for the eyes
Fine dining is for us at the Hotel Hirzer 2781 as important as every other detail. We are glad that our Fine Dining Hotel cuisine is again in the hands of our brother, brother-in-law and uncle, the star chef Peter Oberrauch. Peter will enrich our family’s activity with a luggage of experience and inspiration deriving from more than ten years experiences abroad and culinary rewards. Together with our son Thomas as sommelier and service craft, dining at the Hirzer 2781 is a home game!
We spare no effort to find and use fresh, excellent products and create tasty dishes. Let us surprise you by our creative ideas and events. Because fine dining is an experience you have to live with all senses. Are you ready for new discoveries?
Cooking is an art ... and every art has its little secrets.
Peter Oberrauch has revealed them, and wants to share them with you.
Gourmet three-quarter board: a special experience
The Hirzer Fine Dining Hotel Cuisine is a very special gourmet three-quarter board: variegated, rich, surprising, good! It reflects our land and is stylish settled between local tradition and Mediterranean finesse. Enjoy superb dining experiences. In total peace. With no stress:
- Appetiser buffet with alluring variety
- Two or more menus to choose
- Tempting desserts
- Dessert buffet and small snacks
- Discreet and professional: our suggestions of selected wines
- Every week dining events: show cooking, gastronomic nights, hotel parties, gala dinner, dessert buffets, finger food, Italian feast, “Eating in South Tyrol”…