Executive Chef at the Hirzer 2781:
"Cooking is an art ... and every art has its little secrets."
Art works to savour: excellent dining experiences by Peter Oberrauch
The passion for the variegated, fragrant world of cooking has accompanied Peter Oberrauch since childhood. After attending the professional hotel school, he spent intense training years in excellent houses inland and abroad. Open to the most extravagant inspirations and fascinated by the international gourmet trends, he finally developed his own strong culinary personality. Where he appeared, holding the sceptre of the cuisine from the Chef de Partie to the Executive Chef, he left delicious traces behind him.
Trice 2 toques and 16 points Gault Millau
In 2011, he took charge of the internationally renowned 5-star Superior gourmet kitchen at the Interalpen-Hotel Tyrol in Austria. Here, he delighted the stars of the international culinary scene with his sublime creations. The Gault & Millau guide was quick to recognize his extraordinary talent, rewarding him with 2 toques and 16 points in 2014, 2015 and 2016.
Hotel Paradies in Laces in Val Venosta, the two luxury structures of the SIGNA Luxury Collection (SLC): Chalet N in Lech (Austria) and Villa Eden Luxury Resort with its Fine Dining Restaurant “La Terrazza” on the Gardone Riviera on Lake Garda rank among the most exciting and thrilling stages of his career.
Since winter 2019 Peter Oberrauch has come back home to his “family” at the Hotel Hirzer 2781 in Avelengo: here he opened a new chapter in the hotel’s dining history with the Fine Dining Hotel cuisine and the “Gourmet Le Cheval”. A chapter full of suprises.
Let him allure you with his artistic skills… Enjoy sublime dining experiences. With all senses. Yes, all of them! Here at the Hotel Hirzer 2781 we know what we are talking about.
The secret of his success? Simply ask Peter Oberrauch personally.
Don’t wait longer: book now your superb dining experience »